Pizza is the most popular cafeteria food in schools among kids,1 there’s no doubt about it. And with our fully cooked, scratch-style toppings, you can keep your pizza program both easy and exciting. Plus, you can draw down on these proteins in addition to your cheese, making pizza even more affordable.
Feed kids’ love for pepperoni with 3 different types: JENNIE-O® Sliced Turkey Pepperoni #213008, JENNIE-O® Diced Turkey Pepperoni #642420 and HORMEL® Sliced Halal Pepperoni #114488, plus whole grain crust, sauce and mozzarella.
tip:
Aim for 32 sliced pepperoni or 3.3 oz of diced pepperoni per pizza.
Feed kids’ love for pepperoni with 3 different types: JENNIE-O® Sliced Turkey Pepperoni #213008, JENNIE-O® Diced Turkey Pepperoni #642420 and HORMEL® Sliced Halal Pepperoni #114488, plus whole grain crust, sauce and mozzarella.
tip:
Aim for 32 sliced pepperoni or 3.3 oz of diced pepperoni per pizza.
Bring some heat to every slice with FONTANINI® Spicy Chicken Sausage Topping #82592 on top of whole grain pizza crust, alfredo sauce, shredded mozzarella cheese and torn basil.
tip:
Try using this spicy chicken sausage in pastas and salads.
Bring some heat to every slice with FONTANINI® Spicy Chicken Sausage Topping #82592 on top of whole grain pizza crust, alfredo sauce, shredded mozzarella cheese and torn basil.
tip:
Try using this spicy chicken sausage in pastas and salads.
Serve up a new cafeteria favorite with a whole grain pizza crust layered with BBQ Sauce, shredded mozzarella cheese, HORMEL® FIRE BRAISED™ Pulled Pork #118445 and sliced dill pickles.
tip:
This flame-seared pulled pork is also great for pozole and composed salads.
Serve up a new cafeteria favorite with a whole grain pizza crust layered with BBQ Sauce, shredded mozzarella cheese, HORMEL® FIRE BRAISED™ Pulled Pork #118445 and sliced dill pickles.
tip:
This flame-seared pulled pork is also great for pozole and composed salads.
Want even more pizza ideas? Talk to your rep to hear about other speed-scratch proteins.
Want even more pizza ideas? Talk to your rep to hear about other speed-scratch proteins.
1 Foodservice Director, 2024
