When kids are hungry, there’s no time to spare. This is when you need ingredients that come easy and go fast, especially when staffing is low. Take a minute to check out these two quick and simple speed-scratch turkey products that give you time to breathe and flexibility across the menu.
Fully Cooked—Just Heat and Make
Kettle cooked, sous vide, boil-in-a-bag—whatever you call it, speed-scratch doesn’t get much speedier. Just place the bags in boiling water and bring to temperature. (You can also steam in-bag, or open and prepare on stovetop.)
JENNIE-O® Taco Seasoned Ground Turkey: the option of white and dark meat, or just dark meat, that comes cooked, ground up and pre-seasoned with mild Mexican flavors.
With no time-intensive prep or training required, you can easily create the lunches your students love—from the simplest classics to bases for other new and exciting meals.
Everyone's Going Simple & Versatile
“K12 programs can be expected to simplify menus and use more versatile ingredients in the coming year.”1