15 Menu Ideas for Serving Cafeteria, Classroom or Curbside

By now, we’re all familiar with thinking outside the cafeteria. The last couple of years showed us that being adaptable is key to making sure students get their meals—and ones they still get excited about.

Here are 15 different ways to use your turkey products so you can be ready should you need to shift how and where you serve your kids. Follow the links for ideas, USDA recipes and inspiration to create your own meals!

Sliced Turkey Ham

It may be traditional, but kids still love the classic sandwich format.1

Turkey Taco Meat

Tip: Pack ingredients separately for students to build at home or in the classroom.

All Natural* Turkey Breast Strips

Just swap the protein in these recipes for All Natural* Turkey Breast Strips to make a quick and easy meal.

Breakfast Links & Patties

Tip: Keep things neat and organized by packing charcuterie ingredients in divided take-home containers or bento boxes that you have on hand.

Turkey Meatballs

Tip: Pack sauces in to-go cups for easy transport.

Check out even more ways to menu meatballs for your students.

Need more ideas for serving classroom, cafeteria or curbside? Ask your sales rep for some tips and tricks to make lunchtime easier.

1 Foodservice Director, 2021
*Minimally processed. No artificial ingredients.
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