Teach Hot Dogs New Tricks with 3 Turkey Frank Recipes
Students love hot dogs, but they don’t have to always live under ketchup and mustard. These turkey frank recipes add fun twists using tangy pineapple, warm tortillas and zesty seasonings to keep your menu delightfully surprising—and even open the door for students who don’t eat beef or pork.
On top of all that, these turkey franks have reduced sodium1 and are naturally cured with no nitrates2, giving them a better nutritional profile than traditional dogs.
Hawaiian Hotdog with Pineapple Salsa
Bring the beach vibes to the cafeteria with a sweet, tangy pineapple salsa and a creamy topping sauce with a kick.
Salsa: pineapple tidbits, red onion, cilantro, lime juice
Spicy cream sauce: plain yogurt, sriracha
Serve the sauce separate to let your students add as much or as little as they’d like.
Hot Dog Taquito with Corn Chips
Start a fiesta on every tray with a Mexican-inspired taquito lineup using thick turkey franks, unquestionably tempting dipping sauces, and a side of tortilla chips.