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Students love hot dogs, but they don’t have to always live under ketchup and mustard. These turkey frank recipes add fun twists using tangy pineapple, warm tortillas and zesty seasonings to keep your menu delightfully surprising—and even open the door for students who don’t eat beef or pork.
On top of all that, these turkey franks have reduced sodium1 and are naturally cured with no nitrates2, giving them a better nutritional profile than traditional dogs.
Bring the beach vibes to the cafeteria with a sweet, tangy pineapple salsa and a creamy topping sauce with a kick.
Whole grain hotdog bun
Salsa: pineapple tidbits, red onion, cilantro, lime juice
Spicy cream sauce: plain yogurt, sriracha
Start a fiesta on every tray with a Mexican-inspired taquito lineup using thick turkey franks, unquestionably tempting dipping sauces, and a side of tortilla chips.
Whole grain tortilla
Shredded cheddar cheese
Whole grain corn chips
Well balanced and filling, this kielbasa-inspired recipe is seasoned, savory and soooo tasty.
Pepper and onion blend
Garlic and onion powders
Italian herb seasoning, paprika and black pepper
Whole grain dinner roll
1 60% less sodium than our regular turkey franks, sodum reduced from 700mg to 260mg per serving
2 except those naturally found in celery juice