As school nutrition programs balance evolving guidelines, turkey continues to stand out as a smart alternative to beef. With its approachable, adaptable taste and menu-wide versatility, turkey fits well into so many familiar favorites all while hitting nutrition goals.

Pizza is the most popular cafeteria food in schools among kids, there’s no doubt about it. And with our fully cooked, scratch-style toppings, you can keep your pizza program both easy and exciting. Plus, you can draw down on these proteins in addition to your cheese, making pizza even more affordable.

Today’s kids love trying new foods from around the world—and feeding those cravings is now easier than ever with fully cooked proteins that come pre-seasoned, pre-sauced or ready to take on new flavors.

With new USDA crediting flexibilities and limits on added sugars, it’s a great time to start serving more protein during breakfast—especially when you have fully cooked scratch-style proteins to keep preparation a cinch! Here are three ways to keep morning meals easy and hungry kids happy.

When you have to purchase the entire bird to participate in your K12 commodity program, unused turkey is like leaving money on the table. The good news is that balancing your menu with both white and dark meat is easier than you may think—especially with trendy flavors and the right meals! Here are some ideas for how to balance your menu in order to maximize your entitlement dollars.