Today’s kids love trying new foods from around the world—and feeding those cravings is now easier than ever with fully cooked proteins that come pre-seasoned, pre-sauced or ready to take on new flavors.
With new USDA crediting flexibilities and limits on added sugars, it’s a great time to start serving more protein during breakfast—especially when you have fully cooked scratch-style proteins to keep preparation a cinch! Here are three ways to keep morning meals easy and hungry kids happy.
When you have to purchase the entire bird to participate in your K12 commodity program, unused turkey is like leaving money on the table. The good news is that balancing your menu with both white and dark meat is easier than you may think—especially with trendy flavors and the right meals! Here are some ideas for how to balance your menu in order to maximize your entitlement dollars.
The adventurous tastes of school-aged kids often makes them eager to scarf down globally inspired foods in the cafeteria. To ease the prep work when serving international flavors, we’ve put together six ideas built on one of the most effortless formats: sandwiches!
Yes, it’s still true: a good breakfast leads to fuller tummies and more alert brains.* And now that USDA provided new flexibilities for morning meals, it’s a great time to add more turkey to your breakfast menu. Check out some simple-to-prepare ideas.
