Exploring the world through food is an interest that’s only grown over the years. But menuing international flavors isn’t only an opportunity for kids to try new tastes. It’s also a chance to bring inclusivity, diversity and global representation into the cafeteria.

Early birds can have their worms—the lunchtime birds want breakfast! Students love any chance to have warm, sweet-and-savory breakfast foods, and lunchtime is a great opportunity for many reasons.

Students can be notoriously picky (you know that better than anyone else). But when it comes to quick-service restaurants…

We’re in the heart of turkey season, so we teamed up with celebrity choreographer Phil Wright to create The Jennie-O Turkey Dance.

By now, we’re all familiar with thinking outside the cafeteria. The last couple of years showed us that being adaptable is key…