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Barbacoa is the type of ingredient that surprises as much as it satisfies. The traditionally slow-cooked meat lets you add rich, Mexican flavor into classics like grilled cheese, pasta and more.
No Fuss, All Flavor
It’s not just tasty—JENNIE-O® Turkey Barbacoa is wildly easy too. The Mexican-style meat is pre-seasoned with approachable amounts of guajillo chili pepper, paprika, garlic, and onion, then marinated and fully cooked. Just heat and serve!
In a recent vendor fair survey, 96% of K12 students who tried JENNIE-O® Turkey Barbacoa gave it a thumbs up!1
Go Beyond the Burrito
Barbacoa can bring Mexican flavor into so much more than burritos, tacos and nachos. Try these:
Wonton know why it’s so tasty? Hint: it rhymes with schmarbacoa.
Mini tortilla cups filled with JENNIE-O® Turkey Barbacoa, tomato, Mexican-style cheese, black olives, and scallions.
Turkey barbacoa is a nutritionally good alternative to beef or pork barbacoa.2
Bring barbacoa into your cafeteria with these USDA recipes:
Barbacoa Grilled Cheese
1 2022 Vendor Fair Survey
2 Turkey Barbacoa has 110 calories vs 120 calories in Pork Barbacoa and 130 calories in Beef Barbacoa; 4.5g fat vs 6g in Pork Barbacoa and 7g in Beef Barbacoa per 3 oz serving