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At this year’s ANC, we got to show off so many new ways to help you serve your kids, from unique turkey products to new-for-K12 Hormel Foods items to cafeteria resources. Whether you missed the event or you simply want to see the exciting updates again, here’s a look at what we featured at this year’s show.
From unique formats to exciting flavors, we showcased a lot of new, creative turkey products your kids are sure to love:
JENNIE-O® Turkey Barbacoa
A fully prepared, student-approved protein1 lets you add rich, Mexican flavor into everything from tacos to pasta.
JENNIE-O® Turkey Kielbasa
Add to a bun for a tasty alternative on hot dog day, or try chopping up and serving with veggies.
JENNIE-O® Dill-Flavored Breaded Turkey Patties and Nuggets
Made with dill, whole-grain breading and whole-muscle breast meat and to mimic kid-favorites at popular chains.
JENNIE-O® NAE Slow Roasted Dark Turkey
Put juicy, no-antibiotics-ever dark turkey into your students’ go-to meals to elevate your school lunch program.
BREAKFAST COMBOS® Bars are tasty new options for quick morning meals or breakfast-for-lunch. Create a fully credited meal by adding fruit and milk to either variety:
These Smart Snack-compliant items are great for in school or on-the-go snacking.
New Resources for Your Kitchen
12 USDA Turkey Recipes
These school-friendly recipes feature new JENNIE-O® items as well as quick-serve copycats, like East-coast subs and coffee shop sandwiches.
We officially launched the @k12byhormel Instagram page where you can keep up on trends, get kitchen tips and see what’s new in the Jennie-O and Hormel Foods K12 portfolios, all in your feed.
1 2022 Vendor Fair Survey
Share Your Stories
Have recipes, tips or stories to share? Send them in for a chance to be featured in our Talking Turkey articles and on Instagram!
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