Sign up to receive recipes, offers, trends, and more, just for K12 operators!
There’s a lot of power in food. You would know—you’re a superhero, the way you put kids first while keeping evil hunger at bay. (And with that mask, all you need is a cape.)
But many superheroes have a cohort. A super buddy. A partner to complete their dynamic duo. And we can recommend just the one for you: warm, savory turkey meatballs.
With enough superpowers to star in their own hit movie, these meatballs make the perfect companion by keeping prep easy, lunches exciting and students satisfied—all right from your freezer.
Menu options for meatballs go beyond spaghetti (which is still a favorite!) With plenty of recipe possibilities, if you menu meatballs once a week, you could serve a different dish each time for at least two months.
These fully seasoned, fully cooked meatballs plate and transport well, making them perfect for wherever kids are having their meals today: cafeteria, classroom or curbside.
Turkey meatballs are an excellent alternative to beef-based meatballs. The savory flavor works great on its own but combines well with other ingredients too.
For the real proof, go straight to the source: students love meatballs in all different types of applications, like meatball subs and Asian bowls.
From Korean to Italian to Swedish and beyond, these meatballs find their way into many types of cuisines to keep your menu options exciting. Holy versatility! Follow the links below for USDA recipes and more meatball inspiration.