Download The Made-to-Order Guide
Get all 6 of our made-to-order well setups, 6 featured meals, and 12 extra meal ideas in one place.
Menu
Menu
Made-to-order meals get kids excited for lunchtime in a way that’s easy on your staff. Take a look at how to set up your wells for a breakfast bar, then—by swapping some ingredients—how to shift to a taco and nacho bar later in the week. Plus, you’ll get a few complete meal ideas for non-picky eaters.
Want more? Check out Easy-Peasy Potato & Pasta Bars and Cooking Up Burger & Hot Dog Bars
Setting Up and Switching Out Your Wells
Use this basic setup for your self-serve or staff-served Breakfast Bar (and feel free to sub in other ingredients that you have on hand).
Then later in the week, swap out a handful of ingredients to create your self-serve or staff-served Taco-Nacho Bar!
Have these full meal ideas ready for those students who want a quick and easy decision.
JENNIE-O® Country Recipe Turkey Sausage Patty and egg patty sandwiched between slices of grilled bread with melted American cheese, and fruit
Tortilla, JENNIE-O® Country Recipe Turkey Sausage Patty, sliced American cheese, salsa, and fruit
Leave out some serving instructions or add appropriate utensils at self-serve stations to make it easier for your kids!
Hard taco shells, JENNIE-O® Taco Seasoned Ground Turkey, shredded cheddar, salsa, lettuce, and sour cream, with a side of green beans
Lettuce, shredded carrots, sliced cucumbers, tomato or salsa, shredded cheddar, ranch and French dressings, JENNIE-O® Taco Seasoned Ground Turkey, and tortilla chips
Download The Made-to-Order Guide
Get all 6 of our made-to-order well setups, 6 featured meals, and 12 extra meal ideas in one place.
Just reach out to your rep. And don’t forget to use these images to promote Breakfast & Taco-Nacho Bars on your social media.
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