To shine light on the great work staff like yours are doing, we’re organizing Cafeteria Takeovers where we’re visiting schools with celebrity Chef Carla Hall, and Cafeteria Makeovers to award four schools $25K worth of kitchen equipment.

Today’s students are eating at school in all types of new ways, from build-it-yourself meals to bento boxes to on-the-go handhelds. But to best serve these types of formats, you need ingredients that don’t add extra fuss. Time for Turkey Snack Sticks.

There’s so much magic you can create with turkey. It’s an incredible value, it’s convenient to use, and the taste is nothing short of beloved. We know it’s an important part of your menu. Because of that, we are 100% committed to your success. Now with the further integration into Hormel Foods, that commitment will only get stronger.

Made-to-order meals get kids excited for lunchtime in a way that’s easy on your staff. Take a look at how to set up your wells for a breakfast bar, then—by swapping some ingredients—how to shift to a taco and nacho bar later in the week.

When kids are hungry, there’s no time to spare. This is when you need ingredients that come easy and go fast, especially when staffing is low.