Everyone loves bacon, and now everyone can have it. While traditional bacon is delicious, pork-based ingredients can exclude students who have dietary restrictions. Instead, try turkey bacon that comes in familiar, savory, perfectly cooked strips that everyone can enjoy during lunchtime.
These turkey frank recipes add fun twists using tangy pineapple, warm tortillas and zesty seasonings to keep your menu delightfully surprising—and even open the door for students who don’t eat beef or pork.
When you want to excite your students, try street food: tasty, handheld fare you’d normally find from a sidewalk cart or food truck. These generally
Turkey sandwiches are great! They’re a popular staple that kids love. Now imagine just how exciting they can be when you make them with a little more OOMPH.
Exploring the world through food is an interest that’s only grown over the years. But menuing international flavors isn’t only an opportunity for kids to try new tastes. It’s also a chance to bring inclusivity, diversity and global representation into the cafeteria.
